Yes, the incredible, edible egg. Chicken eggs in case you questioned what poultry I "violated" to fill my belly. Give 'em to me hard boiled, soft boiled, poached, deviled, scrambled, in a quiche, omelet or cookie. They fill the gap, have plenty of protein, longevity of freshness and come in fun colors if your lucky enough to know some folks that have laying chickens like myself. Anyhoo, meet what my late night snack craving got me a few nights ago.
I'm not looking for oohs and ahhs over the presentation here but lemme just say, this was NUMMY! I sauteed some peppers, fresh mushrooms and onions in some EVOO then I scrambled the eggs right in the pan (don't forget salt and pepper!). I like hot and cold combos on food so of course I had to add my favorite salsa - peach and pineapple from Safeway (a staple in my house). God was good to me and I scored a bag of avocados from Costco earlier this week so what better way to add some color, nutrition and flavor to an already delicious